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中文期刊(525877)
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期刊名称

food hydrocolloids(2)

关键词

citrus; pectin; different parts; chemical structure; functional property(1)
pectins; different varieties; chemical structure; spatial conformation; gel properties(1)

作者

Zhang, Lin AND Cui, Jiefen AND Liu, Dan AND Zhao, Cheng AND Zheng, Jinkai AND Zhang, Lin AND Cui, Jiefen AND Zhao, Shaojie AND Zheng, Jinkai(0)

机构

chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(2)
qingdao agr univ, coll food sci & engn, qingdao 266109, peoples r china(2)
qingdao special food res inst, qingdao 266109, peoples r china(1)
shandong technol innovat ctr special food, qingdao 266109, peoples r china(1)

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年份

2023(2)

科研产出

条件:

资源类型: 外文期刊

作者:Zhang, Lin(精确检索)

作者:Cui, Jiefen(精确检索)

作者:Liu, Dan(精确检索)

作者:Zhao, Cheng(精确检索)

作者:Zheng, Jinkai(精确检索)

作者:Zhang, Lin(精确检索)

作者:Cui, Jiefen(精确检索)

作者:Zhao, Shaojie(精确检索)

作者:Zheng, Jinkai(精确检索)

排序方式：

1The structure-function relationships of pectins separated from three citrus parts: Flavedo, albedo, and pomace

作者： Zhang, Lin; Cui, Jiefen; Liu, Dan; Zhao, Cheng; Zheng, Jinkai; Zhang, Lin; Cui, Jiefen; Zhao, Shaojie; Zheng, Jinkai; SCI

机构： Qingdao Agr Univ, Coll Food Sci & Engn, Qingdao 266109, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Citrus; Pectin; Different parts; Chemical structure; Functional property

年份：2023

2Study on the relationship between primary structure/ spatial conformation and gel properties of pectins from different varieties

作者： Cui, Jiefen; Zhang, Lin; Zhao, Shaojie; Zhao, Cheng; Liu, Dan; Li, Wenxiang; Zheng, Jinkai; Cui, Jiefen; Zhang, Lin; Zhao, Shaojie; Zhao, Cheng; Liu, Dan; Li, Wenxiang; Zheng, Jinkai; Cui, Jiefen; Zhang, Lin; Zhao, Shaojie; Zhao, Cheng; Liu, Dan; Li, Wenxiang; Zheng, Jinkai; Cui, Jiefen; Zhang, Lin; Wang, Jirong; Zhao, Shaojie; Zhao, Cheng; Liu, Dan; Zheng, Jinkai; SCI

机构： Qingdao Agr Univ, Coll Food Sci & Engn, Qingdao 266109, Peoples R China; Shandong Technol Innovat Ctr Special Food, Qingdao 266109, Peoples R China; Qingdao Special Food Res Inst, Qingdao 266109, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Pectins; Different varieties; Chemical structure; Spatial conformation; Gel properties

年份：2023